Sugar Free Blueberry - Banana Jam
Blueberry - Banana Jam free of added sugars and pectin free is a super delicious recipe all jam lovers will enjoy!
1 kg blueberry
1 kg of bananas
1 tbsp rum
6 tsp agar-agar
1/2 cup pitted soft (or soaked) dates
1 tsp vanilla extract
3 tbsp lemon juice
1. Put the blueberries into a nonreactive pot. Add Add chopped bananas, dates, agar-agar, vanilla and lemon juice. Simmer for 10 minutes.
2. At the end of cooking add 1 tablespoon of rum and blend the jam. Remove from the heat.
3. Immediately pour the hot jam into hot jars. Clean the rims with a clean, damp cloth or paper towel if necessary, then seal the jars.
4. Place lids on top and cover the jars with a blanket until they are completely cooled. The purpose of the blanket is to allow the jars to cool slowly and help the lids seal properly.
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