Rafaelo Breakfast Smoothie with Raspberry Jam
Divine taste of Raffaelo coconut balls and raspberries in a healthy morning smoothie.
1 cup cooked millet / quinoa
1/2 cup coconut flour
2 Tbsp almond butter / white chocolate hazelnut spread (optional)
1- 2 Tbsp agave syrup
1 tsp vanilla extract
1 cup plant-based milk
1/4 cup fresh raspberries
1/2 Tbsp agave syrup
1. Smoothie: Mix all ingredients in a high speed blender.
2. Jam: Use a fork to mash the berries. Add agave syrup.
3. Pour the jam into the bottom of a jar or glass, pour the smoothie over top, and then top with shredded coconut.
4. Decorate as you desire.
Watch how to make this recipe:
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